This wine will suit Cold cuts, Game, White meat, Red meat
You will find this wine
Oaky, Fruity, Rich, Supple
Type of meal
You will enjoy this wine during Candle light dinner, Business dinner, Family dinners, Celebration meal, Meal with friends, Slumber party
Château de Pressac, a “Grand Cru Classé” of the world renowned and exceptional appellation of Saint Emilion, rises above the hillock, called a “tertre” locally, situated at Saint Etienne de Lisse, to the east of Saint Emilion, facing south.
The property covers 40 hectares in a single, continuous block, of which 36 hectares are planted in vines.
Dominique and Jean-François Quenin have been the fortunate proprietors since 1997 and produce wines of elegance, which fully express the excellence of the terroir of Château de Pressac.
69% Merlot, 18% Cabernet Franc, 9% de Cabernet-Sauvignon, 2,5% Malbec, 1,5% de Carménère
Dark almost black colour.
A complex nose opens with ripe red plums and cherries, fresh earth with lots of toasty oak. On the palate, the wine is medium-bodied, generous and round, with silky tannins.