Izarra (meaning “the star”) is a sweet liqueur made in Bayonne in the French Basque Country. This liqueur of basque origin is now produced in Angers, far from the original distillery. Green Izarra (Izarra Vert in French) is made with 16 herbs and has a peppermint taste.
Green Izarra has been tinted green with a natural herbal infusion, while peppermint aroma dominates and provides for its typical refreshing flavor. Izarra can be drunk on its own, on ice or in cocktails, often with gin.