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In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon. The confiscation of the estate during the revolution led to its public sale around 1790 as a \u201cobject of national heritage\u201d to Mr. Marheilhac, owner at that time of Ch\u00e2teau La Louvi\u00e8re in L\u00e9ognan.
\nFor the 1855 classification, M. Mayne was the owner of the estate. The quality of the Rieussec soil earned its ranking as a first growth Sauternes and Barsac. After that date, Rieussec\u2019s history involves many changes of owners.
\nCh\u00e2teau Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. The estate then consisted of 110 hectares, 68 hectares of which were vines. To enhance Ch\u00e2teau Rieussec\u2019s potential, rigorous measures were implemented, including meticulous sorting of the grapes and fermenting in barrels, which provides a much finer selection for the blending of the Grand Vin.
\n\u201cR\u201d de Rieussec is a dry white wine produced on the Ch\u00e2teau Rieussec estate. 20% of fermentation takes place in barrels. This technique enhances the wine\u2019s potential to age, while preserving its freshness and the natural fruitiness from the grapes.<\/p>\n
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