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chateau-talbot

CHÂTEAU TALBOT

4ième Grand Cru Classé
Red • 2016
SAINT-JULIEN
75 cl Bottle
Alcohol content : 13,5°

62,00 

In stock


Clic Vin advices

Food / Wine Pairing

This wine will suit
Game, Red meat

Taste

You will find this wine
Oaky, Fruity, Rich, Supple

Type of meal

You will enjoy this wine during
Candle light dinner, Business dinner, Family dinners, Celebration meal

The Estate

The estate has a rich history. Its name originates with Connétable Talbot, Earl of Shrewsbury, governor of Guyenne as well as being a famous English military commander, who was defeated at the battle of Castillon in 1453.
In 1855, at the time of the Médoc and Graves growth classifications ordered by Emperor Napoleon III, Château Talbot was ranked as a fourth classified growth of Saint-Julien. For several decades it belonged to the Marquis of Aux and was the purchased in 1918 by Désiré Cordier. His son Georges and then his grandson, Jean, succeeded him as the head of the estate. Under their guidance, Talbot became one of the most famous growths in the Bordeaux region. Following the death of Jean Cordier, his daughters Lorraine and Nancy, took over the reins of Talbot. Enriched with the still vivid memory of knowledge and experience of past generations which preceded them, Lorraine and Nancy worked together to do justice to this Grand Cru with all the talent and respect that it deserved.
Today Nancy Bignon Cordier, her husband Jean-Paul, their children Philippine, Marguerite and Gustave Bignon pursue the story of Talbot; a long history which has always united with passion the destiny of a family to that of a vineyard.

Blend

55% Cabernet-sauvignon, 39% Merlot, 6% Petit-verdot

Tasting Notes

Wine Advocate (Robert Parker) : 92 /100
The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory.

Ratings & Awards

Wine Advocate (Robert Parker) : 92 /100

J. Robinson : 16 / 20

J. Suckling : 94 / 100

Vinous – A. Galloni : 94 / 100

Wine Spectator : 95 / 100