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chateau-clerc-milon

CHÂTEAU CLERC MILON

5ième Grand Cru Classé
Red • 2016
PAUILLAC
75 cl Bottle
Alcohol content : 13,5°

98,00 

Only 2 left in stock


Clic Vin advices

Food / Wine Pairing

This wine will suit
Game, Red meat

Taste

You will find this wine
Oaky, Fruity, Rich

Type of meal

You will enjoy this wine during
Candle light dinner, Business dinner, Family dinners, Celebration meal

The Estate

Château Clerc Milon now has 41 hectares (101 acres) of vines in the north-east of the Pauillac appellation, on the lovely Mousset crest overlooking the Gironde. The slight slope favours both natural drainage and exposure to sunlight, while the nearby river creates a microclimate that protects the vines from frost in spring, reduces the risk of hail and brings coolness in summer. The soil is made up of two-thirds deep sandy gravel over a clay-limestone base which outcrops in the eastern part of the estate. The vineyard is planted with five varieties typical of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. Mostly planted before the development of clonal selection, they represent an exceptionally rich genetic resource. The vine density is high, ranging between 8,500 and 10,000 vines per hectare depending on the parcel.

Blend

55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carménère

Tasting Notes

Wine Advocate-Parker : 94+ / 100
The Cabernet Franc was fantastic this year, so it was all used in the grand vin. The final blend is 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, 2% Petit Verdot and 1% Carménère. Deep garnet-purple colored, the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries, plum preserves and crushed blackcurrants with suggestions of lilacs, cardamom, underbrush and unsmoked cigars. Medium to full-bodied, the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish.

Ratings & Awards

Wine Advocate (Robert Parker) : 94+ / 100

J. Robinson : 16.5 / 20

J. Suckling : 96 / 100

Wine Spectator : 94 / 100