AntiOx Cork

The AntiOx Cork thanks to its revolutionary new system, patented internal system, allows to preserve the aromas and quality of the wine from an opened bottle. Once the bottle is corked, the oxydation process is interrupted, as the oxygen is no longer in contact with the wine. The AntiOx cap thus prevents the formation of acetic acid which deteriorates the wine by giving it the unpleasant smell and flavor of vinegar. For optimal use, keep the bottle in vertical position.