This wine will suit Cold cuts, Game, White meat, Red meat
You will find this wine
Oaky, Fruity, Supple
Type of meal
You will enjoy this wine during Candle light dinner, Business dinner, Family dinners, Celebration meal, Meal with friends
Tour de Pressac is the second label wine produced by Château de Pressac – a “Grand Cru Classé” of the world renowned and exceptional appellation of Saint Emilion, rises above the hillock, called a “tertre” locally, situated at Saint Etienne de Lisse, to the east of Saint Emilion, facing south.
The property covers 40 hectares in a single, continuous block, of which 36 hectares are planted in vines.
Dominique and Jean-François Quenin have been the fortunate proprietors since 1997 and produce wines of elegance, which fully express the excellence of the terroir of Château de Pressac.
Château Tour de Pressac is a pleasant, attractive and silky wine, enhanced by juicy fruit aromas blending with floral and delicate oaky notes. On the palate, the wine is supple and full bodied at the same time and discloses a bouquet combining black fruit and elegant tannins.